4 chicken breast (8 pcs.)
3 packages broccoli, cooked
3/4 cup parmesan cheese
Sauce
6 tablespoons butter
3 cups chicken stock
6 tablespoons of flower
1 teaspoon salt
3 or 4 tablespoons sherry
1/2/ teaspoon pepper
Melt butter: add flour to make paste. Add stock slowly. Add sherry, salt, and pepper. Cook only until it begins to thicken. Place chicken and broccoli in casserole alternately. Add sauce. Sprinkle with parmesan cheese and bake 15 minutes at 425. Serves 8.
This recipe can be found on page 106 of The Mary Starr Cookbook... order information below.
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Last modified on 03/01/96.