Combine:
1 bottle cranberry juice
1 can frozen lemonade, pink preferred
1 package red rasberry gelatin
1/2 cup sugar
2 cups pineapple juice
Dissolve gelatin in 1 cup boiling water and add 1 1/2 cups cold water
Serve cold with ice. This recipe can be found on page 26 of The Mary Starr Cookbook... order information below.
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Last modified on 06/03/96.