Combine and boil 2 minutes:
1 cup dry lima beans
2 cups water

Remove from heat and let soak one hour or overnight. Boil gently until beans are tender. Drain and save liquid. Brown 1/4 cup chopped onion, 1/4 teaspoon finely chopped garlic in 1/4 cup chopped salt pork.

Combine beans, onion mixture and seasonings:

• 2 1/4 teaspoons prepared mustard
• 1 tablespoon brown sugar
• 1/2 tablespoon Worcestershire sauce
• 1/2 teaspoon chili powder
• 1/2 cup condensed tomato soup
• 1 tablespoon vinegar
• 1/2 cup reserved bean liquid

Place mixture in baking pan. Bake at 400 for 30 minutes.

This recipe can be found on page 149 of The Mary Starr Cookbook... order information below.

Ordering Info

All proceeds from the sale of this book go to benefit senior adults in the Knoxville area.

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Last modified on 06/03/96.