2 lbs. ground meat (with little or no fat)
3 large onions chopped
Brown ground meat and onion together
2 small boxes Minute Rice (cooked) -6 cups
1 can chilli with beans
2 tablespoons of chili power
3/4 to 1 lb. of sharp cheese, grated
Mix all above ingredients in large mixing bowl reserving small amount of cheese. Put in large casserole; top with remaining cheese and crumble corn chips (1 small bag). Bake 45 minutes to 1 hour at 350. Serves 10-12.
This recipe can be found on page 88 of The Mary Starr Cookbook... order information below.
All proceeds from the sale of this book go to benefit senior adults in the Knoxville area.
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Last modified on 03/01/96.