Cream together:
1/4 cup butter
1 1/2 cups granulated sugar
Add:
4 eggs, unbeaten, one at a time. Stir until well mixed, but do not beat.
Add:
1 scant table spoon white corn meal.
Juice of 2 lemons
Pour into unbaked pie shell (using rich pastry) and bake in slow oven at 325 degrees for approximately 25-30 minutes, or until there is a fairly hard crust on the top.
This recipe can be found on page 107 of The Mary Starr Cookbook... order information below.
All proceeds from the sale of this book go to benefit senior adults in the Knoxville area.
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Last modified on 05/01/96.