May's Recipe: Lemon Chess Pie


Cream together:
1/4 cup butter
1 1/2 cups granulated sugar

Add:
4 eggs, unbeaten, one at a time. Stir until well mixed, but do not beat.

Add:
1 scant table spoon white corn meal.
Juice of 2 lemons

Pour into unbaked pie shell (using rich pastry) and bake in slow oven at 325 degrees for approximately 25-30 minutes, or until there is a fairly hard crust on the top.

This recipe can be found on page 107 of The Mary Starr Cookbook... order information below.



Ordering Info

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Last modified on 05/01/96.